The bread oven next to the museum. B&P bread comes in two types - black & "light", both made with a very old sourdough culture that has been passed hand to hand. On a summer weekend, many loaves come from this oven and another near the bread house in the field. I have never been really successfull making any yeast bread except challah, but if you want to try, Samartha Deva's website gives all the directions - right from making sourdough starter from scratch.
Friday, August 11, 2006
Bread Oven
The bread oven next to the museum. B&P bread comes in two types - black & "light", both made with a very old sourdough culture that has been passed hand to hand. On a summer weekend, many loaves come from this oven and another near the bread house in the field. I have never been really successfull making any yeast bread except challah, but if you want to try, Samartha Deva's website gives all the directions - right from making sourdough starter from scratch.
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